On Eating Curry Every Day

All you need to know about Sri Lankan cuisine is that they eat curry every day and for every single meal. Curry and rice, curry and hoppers (thin noodles), curry and roti (a rather bland coconut pancake).

So it is no surprise that we've had curry every single days, usually for more than more meal since we got here. This culinary experiece culminated in the last couple of days where we had curry even for breakfast. Good stuff. Diesel and I will try our hands at making curry whe we get back.